baked potato by Antxon Erice

INGREDIENTS

• Four big potatoes

• 20 grammes butter

• 8 slices of cheese

First, wash and dry the potatoes.

Then, bake the potatoes in the oven for one hour at 200ºc.

After, take out the potatoes. Make a cut across the middle.

Finally, add the butter and cheese. Put them in the oven for 10 minutes

baked potato by Antxon Erice

INGREDIENTS

• Four big potatoes

• 20 grammes butter

• 8 slices of cheese

First, wash and dry the potatoes.

Then, bake the potatoes in the oven for one hour at 200ºc.

After, take out the potatoes. Make a cut across the middle.

Finally, add the butter and cheese. Put them in the oven for 10 minutes

Baked beans by Asier Lapazaran

Ingredients:
1 tin baked beans.
2 slices bread.
butter.

First, heat the baked beans in a saucepan for a 10 minutes.

Then, toast the bread. Spread with butter.

Finally, pour the baked beans on the toast.

Baked beans by Asier Lapazaran

Ingredients:
1 tin baked beans.
2 slices bread.
butter.

First, heat the baked beans in a saucepan for a 10 minutes.

Then, toast the bread. Spread with butter.

Finally, pour the baked beans on the toast.

ice cream sundae by Jon Zanguitu

recipes ice - cream sundae

Ingredients :

• strawberry syrup
• whipped cream
• sprinkles
  

method :
First, wash and slice the strawberries.

Next, put layers of strawberries and ice - cream in a glass.

Then, pour some straw berries syrup.

Finally put whipped cream and sprinkles on top.

ice cream sundae by Jon Zanguitu

recipes ice - cream sundae

Ingredients :

• strawberry syrup
• whipped cream
• sprinkles
  

method :
First, wash and slice the strawberries.

Next, put layers of strawberries and ice - cream in a glass.

Then, pour some straw berries syrup.

Finally put whipped cream and sprinkles on top.

chocolate fondue by Luis Elosegui

Ingredients:
grapes, pineapple, mango , banana, 12 wooden skewers and 150 grammes of cooking chocolate

First cut of the fruit in small pieces.
Then, put the pieces on a skewer.
Next, melt the and butter.
Finally, dip fruit into the chocolate sauce it´ s delicious

chocolate fondue by Luis Elosegui

Ingredients:
grapes, pineapple, mango , banana, 12 wooden skewers and 150 grammes of cooking chocolate

First cut of the fruit in small pieces.
Then, put the pieces on a skewer.
Next, melt the and butter.
Finally, dip fruit into the chocolate sauce it´ s delicious

HAMBURGERS by Iker Varona

Ingredients:

• 400 grammes ground beef.
• 4 hamburger buns.
• Lettuce.
• 2 big pickles.
• 2 tomatoes.
• Ketchup.
  
• 1 big spoon oil.

METHOD:
First, make four hamburger steaks with the meat beef.

Then, heat the oil in a frying pan.
Fry the steaks 3 minutes.

Third, cut up the buns in half.Toast in the roaster.
Cut the tomatoes in slices and cut the pickles.

Finally, put the hamburgers steaks on the buns,the tomatoes, the lettuce, the pickles and the ketchup.

Yum, Yum it´s delicious!

HAMBURGERS by Iker Varona

Ingredients:

• 400 grammes ground beef.
• 4 hamburger buns.
• Lettuce.
• 2 big pickles.
• 2 tomatoes.
• Ketchup.
  
• 1 big spoon oil.

METHOD:
First, make four hamburger steaks with the meat beef.

Then, heat the oil in a frying pan.
Fry the steaks 3 minutes.

Third, cut up the buns in half.Toast in the roaster.
Cut the tomatoes in slices and cut the pickles.

Finally, put the hamburgers steaks on the buns,the tomatoes, the lettuce, the pickles and the ketchup.

Yum, Yum it´s delicious!

PANCAKES by Antxon

INGREDIENTS:

500g flour

300 millilitre milk

1/2 teaspoon salt

3 eggs

maple syrup



First, mix the flour, eggs, milk and salt.Heat some butter in a frying pan.

Then, put some of the mixture in to frying pan with a small ladle

After, turn the pancake when you see a small bubbles

Finally, serve with butter and maple syrup.

PANCAKES by Antxon

INGREDIENTS:

500g flour

300 millilitre milk

1/2 teaspoon salt

3 eggs

maple syrup



First, mix the flour, eggs, milk and salt.Heat some butter in a frying pan.

Then, put some of the mixture in to frying pan with a small ladle

After, turn the pancake when you see a small bubbles

Finally, serve with butter and maple syrup.

Flap Jacks by Iñaki imaz

Ingredients:
225 grammes butter,
85 grammes sugar,
2 tablespoons honey,
340 grammes porridge oats ,
pinch of salt and
775 grammes raisins.

First put the butter sugar and honey in a saucepan.Then turn off the heat.

Then add the porridge oats the salt and raisins.Mix well.

next,put the mixture into a greased oven dish.Flatten with a spoon.Bake at 180 grades for 20 or 30 minutes.

Finally,cut the flack jacks into rectangles.Eat after 30 minutes.

Flap Jacks by Iñaki imaz

Ingredients:
225 grammes butter,
85 grammes sugar,
2 tablespoons honey,
340 grammes porridge oats ,
pinch of salt and
775 grammes raisins.

First put the butter sugar and honey in a saucepan.Then turn off the heat.

Then add the porridge oats the salt and raisins.Mix well.

next,put the mixture into a greased oven dish.Flatten with a spoon.Bake at 180 grades for 20 or 30 minutes.

Finally,cut the flack jacks into rectangles.Eat after 30 minutes.

EASTER EGGS by Gorka Martín

INGREDIENTS:

- 250 g marzipan
- 125 g icing sugar
- 2 tablespoons hot water
- Hundreds and thousands
- Cocktail stiks

METHOD:

- First, shape the marzipan into sixteen eggs.

- Then, sift the icing sugar into a bowll. Add water. Make a smooth paste.

- After, with the cocktail sticks, dip the eggs into the icing sugar.

- Finally, roll in the hundred and thousands leabe for 30 minutes.

Hope you like it.

EASTER EGGS by Gorka Martín

INGREDIENTS:

- 250 g marzipan
- 125 g icing sugar
- 2 tablespoons hot water
- Hundreds and thousands
- Cocktail stiks

METHOD:

- First, shape the marzipan into sixteen eggs.

- Then, sift the icing sugar into a bowll. Add water. Make a smooth paste.

- After, with the cocktail sticks, dip the eggs into the icing sugar.

- Finally, roll in the hundred and thousands leabe for 30 minutes.

Hope you like it.

jack o'lantern by Camilo Lemos

INGREDIENTS. 1 orange per person chocolate ice* cream cinnamon* sticks...

1.cut the top of the orange to make
a hat. empty out the orange with a
spoon.

2.cut out the eyes, nose and mouth.
put a cinnamon stick in the hat.

3.fill the orange with chocolate
ice cream.

4.pet it in the freezer for
3 hour

5.take it out of the freezer, and
serve it at your Halloween party.

yum,yum! It`s delicious!.

jack o'lantern by Camilo Lemos

INGREDIENTS. 1 orange per person chocolate ice* cream cinnamon* sticks...

1.cut the top of the orange to make
a hat. empty out the orange with a
spoon.

2.cut out the eyes, nose and mouth.
put a cinnamon stick in the hat.

3.fill the orange with chocolate
ice cream.

4.pet it in the freezer for
3 hour

5.take it out of the freezer, and
serve it at your Halloween party.

yum,yum! It`s delicious!.

ice-cream sundae BY ESMERALDA SANTANA.

          ICE-CREAM SUNDAE

  INGREDIENTS:
1-50 GRAMMES STRAWBERRIES.
2 -3 SCOOPS STRAWBERRIES.
3-STRAWBERRY SYRUP.
4-WHIPPED CREAM.
5-SPRINKLES.

  METHOD: 


1-WASH AND SLICE THE STRAWBERRIES.
2-PUT LAYERS OF STRAWBERRIES AND ICE-CREAM IN A GLASS
3-POUR ON SOME STRAWBERRY SYRUP.
4- PUT WHIPPED CREAM AND SPRINKLES ON TOP.

ice-cream sundae BY ESMERALDA SANTANA.

          ICE-CREAM SUNDAE

  INGREDIENTS:
1-50 GRAMMES STRAWBERRIES.
2 -3 SCOOPS STRAWBERRIES.
3-STRAWBERRY SYRUP.
4-WHIPPED CREAM.
5-SPRINKLES.

  METHOD: 


1-WASH AND SLICE THE STRAWBERRIES.
2-PUT LAYERS OF STRAWBERRIES AND ICE-CREAM IN A GLASS
3-POUR ON SOME STRAWBERRY SYRUP.
4- PUT WHIPPED CREAM AND SPRINKLES ON TOP.